We’ve all created associations between certain foods and ingredients with particular places and cultures. But the history of the origin of foods is complicated and ascertained only thanks to serious academic and scientific study. Read on to discover the lesser-known origins of popular foods.
Clark Stanley, the self-styled “Rattlesnake King”, was born in 1854 in Abilene, Texas.
In today’s society, chocolate is commonly available and comes in many forms, including in recipes, bars, blocks, paste, and powder. Many households have chocolate as a dessert staple, and young and old, rich and poor can and do indulge. But several centuries ago, chocolate was for certain people ONLY and was a luxury that came in just one form – as a drink.