Latest Issue

Ancient Cuisine: A taste of history
Ancient Cuisine: A taste of history

This is an issue that will satisfy both foodies and history-lovers!

Food has shaped human evolution and we have shaped our environment and food. We transformed food from diet to cuisine, tied it to our cultural identities and heritage, and made it integral to our rituals, holidays, and traditions. By studying the history of food, our ancestors’ eating habits, and ancient cookbooks we discover more than just what people were eating – we also gain glimpses into life beyond the kitchen.

Sign to our newsletter to get updates and news

Most Recent

The Secret Substance Soma

The Secret Substance Soma

Soma is both the name of a god and a substance in Hindu mythology. As a deity, Soma is one of the most important gods in the Rigveda.

The Medical Alchemist by Franz Christoph Janneck, 18th century (Public Domain)
Artifacts & Tech

What Could Your Urine Tell a Medieval Doctor?

In modern medicine, urine samples are routinely examined in laboratories to obtain clinical information about a patient. This procedure, known as urinalysis, developed from an ancient medical process called uroscopy. Urology was greatly aided during this period by the development of the urine wheel. 
Detail from the 12th century Aberdeen Bestiary. (Public Domain)
Culture & Tradition

Medieval Monsters Taught Morals in a Book of Beasts

During the Middle Ages the phoenix rose from its ashes to be reborn, dangerous dragons battled elephants to the death, and the pelican tore out its own breast to feed its young with its life’s blood – in bestiaries, that is.

Subscribe to the Ancient Origins Digital Magazine
1 YEAR FOR JUST $29.99