We’ve all created associations between certain foods and ingredients with particular places and cultures. But the history of the origin of foods is complicated and ascertained only thanks to serious academic and scientific study. Read on to discover the lesser-known origins of popular foods.
A perplexing question that often arises is: why did our ancestors undertake chthonic journeys into the deepest bowels of the earth to express themselves through art against the uneven walls of the darkest caves? Why not paint rock art in more accessible locations?
To the ancients, the incredible and unfamiliar natural celestial events were interpreted through cultural understandings of the day – which is to say, they were considered divine or damning.
It is probably not possible to tell when humans first began to wonder about the stars, the sun, and the moon or tried to understand their motion, though there is evidence of a lunar calendar being used by hunter-gatherers during the Upper Paleolithic in Europe around 32,000 BC.
Flores is a pretty island in eastern Indonesia which is home to nearly two million inhabitants. Most significantly, it is the only place on Earth where traces of an ancient hominin species known as Homo floresiensis have ever been found.